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A blend of 60% Chardonnay, 40% Pinot Noir.
Fruit sourced from both Storrington Priory Vineyard and Mount Harry Vineyard and partly matured in oak barriques.Buy Now >
A multi-vintage prestige cuvée blend comprising 60% Chardonnay and 40% Pinot Noir, aged in oak barrels. Beautiful to enjoy now, it will grow in elegance and complexity if cellared for up to a decade.Buy Now >
Winner of only Gold Medal for sparkling wine at inaugural IEWA!
A blend of 60% Chardonnay & 40% Pinot Noir. 50% fermented in old 500l puncheons and old oak barriques, fruit from Storrington Priory Vineyard and Mount Harry Vineyard, Lewes. 6g/l Dosage.Buy Now >
A blend of 55% Chardonnay, 40% Pinot Noir and 5% Pinot Meunier, partially fermented in old barriques.
Only a very small quantity of magnums were produced from the 2010 vintage, the same cuvée that Decanter listed in their top 50 of 2015 – drinking beautifully now yet carries remarkable aging capacity.Buy Now >